Oh wow, just wow! This seasoned sour cream recipe is utterly delicious!! The flavours come together to create a mouth watering tangy, creamy delight. It is perfect with salty crisps like tortilla chips. This is definitely my most favourite dip, you HAVE to give it a try. And did I mention it’s super easy to make too!?!
Ingredients
- Sour Cream
- Onion
- Garlic
- Coriander
- Paprika
- Salt
- Worcestershire Sauce
- Lemon Juice
I haven’t included any quantities for this Seasoned Sour Cream Dip Recipe because everything is “to taste”.
How to Make Seasoned Sour Cream Dip
Seasoned Sour Cream Dip couldn’t be easier to make. It’s simply a matter of adding the ingredients and taste testing until it tastes utterly fabulous.
You need to dice the onion very finely and mince the garlic with a garlic press.
I mixed one diced onion and a few cloves of garlic with a full pot of sour cream then added the rest of the ingredients, a little at a time.
Freezing Seasoned Sour Cream Dip
I’m sorry but this isn’t one for the freezer. I know it sucks. But if you freeze this Seasoned Sour Cream Dip the sour cream will separate and go all funky. I have heard you can add some cornflour (corn-starch) to sort out the texture but I’ve never had enough leftovers to try this.
How to Serve Seasoned Sour Cream Dip
I offer Seasoned Sour Cream Dip to the kids with vegetable sticks but my kids turn their noses up, lots of their friends love it this way though. Sometimes I make up little snack pots of Classic Humous Dip and Seasoned Sour Cream Dip with veggie sticks. They keep in the fridge for a few days and are a great easy snack option for the mid afternoon munchies.
I also like to add Seasoned Sour Cream Dip to my salads and jacket potatoes. A tablespoon or two on the side adds extra protein and something moist to my salads.
And of course it’s fantastic with chips. By chips I mean both Fries and Crisps. In the UK we call fries chips and chips crisps. Either way, this Seasoned Sour Cream Dip is incredible!
I do hope that my Seasoned Sour Cream Dip Recipe recipe has inspired you to have a go at making your own dips.
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A Note on Food Safety
Freezing and defrosting food really isn’t complicated. But it terrifies me how many people aren’t familiar with basic food hygiene so if you’re new to cooking from scratch and freezing please follow these safety guidlines.
The important things to remember are:
- Wash your hands and anything else that has been in contact with raw meat.
- Meals should last for about 3 days in the fridge.
- Do not defrost your meals at room temperature.
- Do not refreeze meals you have already defrosted.
- Consume food before the use by date.
A Little Bit About Me . . .
Hey there I’m Bridie, a busy mum to two amazing humans, a spirited border collie puppy and a pair of sweet guinea pigs. We homestead in a cherished Edwardian terrace in not so sunny Lancashire, England.
When I’m not spending time with my children and menagerie, I’m usually to be found in my craft room creating and blogging or in the kitchen cooking up a big batch of something tasty. I’m always looking for thrifty hacks to save money on my crafts and recipes. Crafting doesn’t have to cost a fortune!
I have been batch cooking for about 30 years (yikes that makes me feel old!) I’m sharing all my batch cook recipes, in depth batch cooking tutorials and all my tips and tricks to help you slash your food bills.
Each week I cook up a big batch of a single meal. Most of it goes in the freezer, then it’s just defrost and reheat or sling it in the oven. Even on busy school nights my family get to enjoy healthy home cooked meals that my kids actually eat.
Each week I share a new recipe on my blog. Most of my meals cost less than £1 per portion.
I really hope that my ideas can help you to stretch your budget.
I’ve included links to my favourite retailers for the products I’ve used to make my crafts. Click on any of the product images and links for full details. If you decide to buy any of these products I may get a small percentage of what you spend. There’s no cost to you at all.
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