This chicken tikka masala recipe has become a firm favourite in our family.  The sauce is thick, tasty and there’s plenty of it.  Slow cooking the chicken makes a cheaper thigh meat deliciously tender.


Ingredients

  • 2 kg Chicken Thigh Fillets £9.98
  • Yogurt 85p
  • Cream 99p
  • Ground Almonds £1.35
  • Cumin 16p
  • Paprika 17p
  • Curry Powder 40p
  • Onions 99p
  • Peppers £1.20
  • Garlic 24p
  • Chillies 57p
  • Ginger 89p
  • Tomato Puree 59p

Total Cost = £18.38

Makes 21 servings = 88p per serving


How To Cook Slow Cooker Chicken Tikka Masala

Cut the chicken into bite sized pieces.

Pop it in the slow cooker – I’m going to leave it in there to marinade instead of making more washing up.  You can prepare the chicken the day before and put it in a tub or covered bowl to marinade overnight or for a few hours in the fridge.  The longer the chicken is left to marinade (up to about 12 hours) the more intense the flavour will be.

Chicken Tikka Masala Curry Recipe

Finely chop the ginger.

Chicken Tikka Masala Curry Recipe

and the garlic.

Chicken Tikka Masala Curry Recipe

Dice the chillies too and add them all to the slow cooker with the chicken.

Chicken Tikka Masala Curry Recipe

Finely chop the fresh coriander and add a really good sized handful.

Chicken Tikka Masala Curry Recipe

Next add the spices, half a tub of curry powder, quarter of a jar of cumin and a quarter of a jar of paprika.

Chicken Tikka Masala Curry Recipe

Pour the full tub of yogurt over the chicken and spices.

Chicken Tikka Masala Curry Recipe

Give it a stir and leave it to marinade.

Chicken Tikka Masala Curry Recipe

The next day start by chopping the onions.

Chicken Tikka Masala Curry Recipe

Fry the onions until they’re soft, add them to the slow cooker.

Chicken Tikka Masala Curry Recipe

And the peppers, add them to the slow cooker.

Chicken Tikka Masala Curry Recipe

Add the ground almonds and tomato puree to the slow cooker.

Chicken Tikka Masala Curry Recipe

Give it all a good stir.

Chicken Tikka Masala Curry Recipe

Cook on low for about 8 hours.  If you’re in a rush you can cook this on high for 5 hours instead.

Chicken Tikka Masala Curry Recipe

At the end of the cooking time stir in the cream and portion up the curry ready for the freezer. Make sure you let them cool completely before freezing.

Chicken Tikka Masala Curry Recipe

I do hope that my Chicken Tikka Masala Recipe has inspired you to cook up a batch for your own family.

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Chicken Tikka Masala Curry Recipe

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Chicken Tikka Masala Curry Recipe

A Little Bit About Me . . .

Thank you so much for stopping by my little corner of the interweb. I’m Bridie, mum to two small humans, full time homemaker and full time craftaholic – which totally explains why I’m always short on time!

Bridie @ Heart Hearth and Crafting

I’ve included links to my favourite retailers for the products I’ve used to make my crafts. Click on any of the product images and links for full details. If you decide to buy any of these products I may get a small percentage of what you spend. There’s no cost to you at all.


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