It’s a great British Classic, a light and fluffy jacket potato with crispy skin stuffed with delicious creamy filling. Perfect for a healthy but satisfying lunch. Jacket Potatoes are quick and easy to cook in the air fryer and they come out perfectly every time.
Keep on reading and I’ll show you how to cook perfect jacket potatoes using your air fryer.
Ingredients
- Jacket Potatoes – 1 per person
- Eggs
- Mayonnaise
- Dijon Mustard
- Salt
- Pepper
I haven’t included quantities for this recipe because they are all “to taste”. If you’re hungry add more eggs. If you’re not a fan, just add less mustard – you could even leave it out of you don’t like it. I prefer my jacket potatoes with more mayonnaise than most people, so I add loads. It’s all about what tastes good to you so mix up some of the filling and give it a try, see what you think it needs more of.
How to Make Jacket Potatoes with Egg Mayonnaise
How to Make Egg Mayonnaise Filling
Start by putting the eggs in a pan of water and bringing it to the boil.
Leave the eggs to boil for about 15 minutes.
Once the eggs are boiled fill the pan with cold water until the water in the pan is all cold. This makes it much easier to peel your eggs which is your next job.
Pop the peeled eggs in a tub.
Add a generous dollop of mayonnaise, a tea spoon of Dijon mustard, a sprinkle of salt and a dash of pepper.
Mash the eggs with a fork mixing all of the ingredients.
How to Cook Jacket Potatoes in the Air Fryer
Pierce the skin of the potatoes with a sharp knife or fork. You need to pierce it in lots of different places all over the skin.
Put your potatoes on a microwave proof plate and pop them in the microwave for about 7 – 10 minutes. Two medium sized potatoes will take 7 minutes, four large potatoes will need 10 minutes.
The potatoes should be tender but not fully cooked.
After the potatoes have been cooked in the microwave transfer them to the air fryer to crisp up the skins. They should be cooked in the air fryer for the same amount of time as they had in the microwave.
The potatoes are ready when the skins are lovely and crispy and the flesh is soft just like mashed potatoes.
How to Serve Jacket Potatoes with Egg Mayonnaise
Cut your potatoes open and add a generous knob of butter. Then load them up with your delicious Egg Mayonnaise filling.
I like them served with a small side salad.
The Egg Mayonnaise filling will last in the fridge for three or four days. Keep it in an air tight container like a Tupperware tub.
This same filling can also be used for sandwiches and wraps.
Take a Look at More Jacket Potato Recipes
I do hope that my Jacket Potatoes with Egg Mayonnaise recipe has inspired you to have a go at making your own Air Fryer Jacket Potatoes.
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Pin this Jacket Potatoes with Egg Mayonnaise recipe to your Pinterest board so you can find it when you need a quick and satisfying lunch recipe.
A Note on Food Safety
Freezing and defrosting food really isn’t complicated. But it terrifies me how many people aren’t familiar with basic food hygiene so if you’re new to cooking from scratch and freezing please follow these safety guidlines.
The important things to remember are:
- Wash your hands and anything else that has been in contact with raw meat.
- Meals should last for about 3 days in the fridge.
- Do not defrost your meals at room temperature.
- Do not refreeze meals you have already defrosted.
- Consume food before the use by date.
A Little Bit About Me . . .
Hi there! Thank you so much for stopping by my little corner of the interweb. I’m Bridie.
Each week I cook up a big batch of a single meal. Most of it goes in the freezer, then it’s just defrost and reheat or sling it in the oven. Even on busy school nights my family get to enjoy healthy home cooked meals that my kids actually eat.
Each week I share a new recipe on my blog. Most of my meals cost less than £1 per portion.
I really hope that my ideas can help other people to stretch their budgets.
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