Microwave Chocolate Sponge Cake Recipe – Super Quick and Easy

I cannot believe how quick and easy this Microwave Chocolate Sponge pudding is to prepare. It takes only a matter of minutes and can be whipped up at a moment’s notice from ingredients we always have on hand.

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Ingredients

• 100g Self Raising Flour
• 100g Butter
• 100g Sugar
• 2 Eggs
• 2 tablespoons of cocoa powder

For the Topping

• Chocolate Nut Spread
• A Splash of Milk

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How to Make Microwave Chocolate Sponge Cake

This Microwave Chocolate Sponge Cake recipe is ridiculously simple. Just weigh the ingredients into a bowl and mix them together.

Pop the mixture into the microwave for four minutes.

Put the Chocolate Sponge Cake to one side to cool down while you make the topping.

For the topping simply mix a few tablespoons of chocolate nut spread and a splash of milk. Heat it up gently on the hob or pop it in the microwave for about 30 seconds. 

Pour the chocolate nut spread topping over the Chocolate Sponge Cake and enjoy!!

We like it with custard but it is also epic with cream or ice cream.

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I do hope that my Microwave Chocolate Sponge Cake recipe has inspired you to have a go at making your own.

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Pin It Now, Cook it Later

Pin this Microwave Chocolate Sponge Cake recipe to your Pinterest board so you can find it when you need a super quick and easy dessert recipe.

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