Treacle Sponge Pudding – Super Quick and Easy

I cannot believe how quick and easy this Treacle Sponge pudding is to prepare. It takes only a matter of minutes and can be whipped up at a moment’s notice from ingredients we always have on hand.

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Ingredients

• 100g Self Raising Flour
• 100g Butter
• 100g Sugar
• 2 Eggs

For the Topping

• Golden Syrup

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How to Make Treacle Sponge Pudding

This Treacle Sponge Pudding recipe is ridiculously simple. Just weigh the ingredients into a bowl and mix them together.

Pop the mixture into the microwave for four minutes.

Drizzle some golden syrup over the top as soon as the microwave is finished.

Let the sponge cool a little before serving, especially if it’s destined for the plates of small people, it will be piping hot!!

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Treacle Sponge Pudding Recipe Variations

Treacle Sponge Pudding is just one variation on this versatile recipe.

I often make it with cocoa powder and hot chocolate nut spread as the topping. Just mix the chocolate spread with a little mix and microwave it for half a minute to soften it up nicely.

Little Miss loves this recipe with lemon curd. A good sized dollop of lemon curd mixed with a dash of water and heated in the microwave – it’s delicious!

Give your favourite cake flavours a try.

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I do hope that my Treacle Sponge Pudding recipe has inspired you to have a go at making your own.

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Pin It Now, Cook it Later

Pin this Treacle Sponge Pudding recipe to your Pinterest board so you can find it when you need a quick and easy pudding in a hurry!

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